Behind the kitchen door
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Behind the kitchen door by Sarumathi Jayaraman

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Published by ILR Press in Ithaca .
Written in English

Subjects:

  • Employees,
  • Food service employees,
  • Restaurants

Book details:

Edition Notes

Includes bibliographical references and index.

StatementSaru Jayaraman
Classifications
LC ClassificationsHD8039.F72 U563 2013
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25394190M
ISBN 109780801451720
LC Control Number2012030668

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Access a free summary of Behind the Kitchen Door, by Saru Jayaraman other business, leadership and nonfiction books on getAbstract.7/10(). Behind The Kitchen Door restaurant scores and reports across the San Antonio, Texas area from KSAT Saru Jayaraman talks about her book, [Behind the Kitchen Door], in which she discusses the experiences of U.S. food industry workers, who make up the second largest private sector workforce in the. Behind the Kitchen Door is an eye-popping book about restaurant industry practices that brings new meaning to the notion of ethical eating. As the second largest private sector industry in the United States better wages and fairer treatment in the restaurant industry could have ripple effects for workers throughout our economy.

Behind The Kitchen Door - By Saru Jayaraman. 1, likes. In her groundbreaking new book, Saru Jayaraman, exposes a missing plotline in the story of our food: the story of who’s behind the kitchen Followers: K. "A revealing expos of the realities of restaurant work that makes a strong case for reform." --Kirkus Reviews"Well researched. Jayaraman investigates the employment practices of a wide range of restaurants, from fine dining establishments to fast-food chains; the issue that riles her most is the federal minimum wage for tipped workers."4/4(16). Book Samples ILR Press Behind the Kitchen Door Saru Jayaraman University of California - Berkeley Follow this and additional works at: Thank you for downloading an article from [email protected] Support this valuable resource today! Book Review: “Behind the Kitchen Door “ by Saru Jayaraman. All of us are familiar with the “front” people at restaurants – those who take our orders, who serve us our meals, who pour our water for us, who serve us our wines and drinks, and tempt us with tasty tarts.

Get this from a library! Behind the kitchen door. [Sarumathi Jayaraman; Eric Schlosser] -- Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade.   Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned 4/5(4).   Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned /5(3).   Buy a cheap copy of Behind the Kitchen Door book. Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a Free shipping over $Cited by: